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35405912 | Differences in Fatty Acid Profile and Physical-Chemical Composition of Slavonska slanina-Dry Cured Smoked Bacon Produced from Black Slavonian Pig and Modern Pigs. | 2022 Apr 4 |
1 |
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27023885 | Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs. | 2016 |
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27857540 | Meat Quality and Physicochemical Trait Assessments of Berkshire and Commercial 3-way Crossbred Pigs. | 2016 Oct 31 |
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24492573 | Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs. | 2014 Mar |
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24506540 | Validation of biomarkers for loin meat quality (M. longissimus) of pigs. | 2014 Aug |
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25683398 | Effect of production system on physical-chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig. | 2012 Jul 15 |
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21622878 | Fatty acid profiles and iodine value correlations between 4 carcass fat depots from pigs fed varied combinations of ractopamine and energy. | 2011 Nov |
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18038986 | Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids. | 2007 Dec 26 |
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12801076 | Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation. | 2003 Feb |
1 |
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22061752 | Influence of outdoor rearing and indoor temperature on growth performance, carcass, adipose tissue and muscle traits in pigs, and on the technological and eating quality of dry-cured hams. | 2002 Dec |
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