Title : Effect of production system on physical-chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig.

Pub. Date : 2012 Jul 15

PMID : 25683398






1 Functional Relationships(s)
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1 Fatty acids profiles from Montanera pigs had significantly higher monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids and lower saturated fatty acids (SFA) than those from pigs raised in the Intensive system. Fatty Acids Monounsaturated fatty acid percentage Sus scrofa