Title : Differences in Fatty Acid Profile and Physical-Chemical Composition of Slavonska slanina-Dry Cured Smoked Bacon Produced from Black Slavonian Pig and Modern Pigs.

Pub. Date : 2022 Apr 4

PMID : 35405912






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 The composition of fatty acids with respect to the groups of saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids was determined, as well as the ratios n-6/n-3 and PUFA/SFA. Fatty Acids Monounsaturated fatty acid percentage Sus scrofa