Title : Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs.

Pub. Date : 2014 Mar

PMID : 24492573






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1 A trial was performed to compare the effects of different dietary sources of MUFA on the fatty acid (FA) composition, lipid metabolism, and gene transcription in different tissues of Iberian pigs. Fatty Acids Monounsaturated fatty acid percentage Sus scrofa