Pub. Date : 2002 Dec
PMID : 22061752
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | Decrease in environmental temperature affected the fatty acid composition of the back fat leading to higher MUFA and lower SFA and PUFA contents (P<0.001) in I17 and W pigs, whereas S pigs exhibited higher PUFA levels (P<0.001) and fat firmness (P<0.01) than the controls. | Fatty Acids | Monounsaturated fatty acid percentage | Sus scrofa |