Title : Influence of outdoor rearing and indoor temperature on growth performance, carcass, adipose tissue and muscle traits in pigs, and on the technological and eating quality of dry-cured hams.

Pub. Date : 2002 Dec

PMID : 22061752






1 Functional Relationships(s)
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1 Decrease in environmental temperature affected the fatty acid composition of the back fat leading to higher MUFA and lower SFA and PUFA contents (P<0.001) in I17 and W pigs, whereas S pigs exhibited higher PUFA levels (P<0.001) and fat firmness (P<0.01) than the controls. Fatty Acids Monounsaturated fatty acid percentage Sus scrofa