Pub. Date : 2003 Feb
PMID : 12801076
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | An interaction between dietary alpha-tocopherol and fatty acids exists, in which at low level of dietary vitamin E inclusion, a low MUFA/ PUFA ratio leads to a reduction in the concentration of alpha-tocopherol in microsome extracts and a concentration of hexanal in meat above the expected values. | Fatty Acids | Monounsaturated fatty acid percentage | Sus scrofa |