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34727639 | Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on growth performance, blood indexes, tissue fatty acid composition and the expression of peroxisome proliferator-activated receptor gamma signaling related genes in finishing pigs. | 2022 May |
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32397391 | Meat Quality, Amino Acid, and Fatty Acid Composition of Liangshan Pigs at Different Weights. | 2020 May 9 |
1 |
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32882902 | Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs. | 2020 Sep 1 |
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30899805 | Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristics. | 2019 Mar |
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29151396 | Effect of dietary sources of n-3 fatty acids on pig performance and technological, nutritional and sensory qualities of pork. | 2018 Jul |
1 |
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29466282 | Sea Buckthorn Pomace Supplementation in the Diet of Growing Pigs-Effects on Fatty Acid Metabolism, HPA Activity and Immune Status. | 2018 Feb 21 |
1 |
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25568374 | Effects of adding supplemental tallow to diets containing distillers dried grains with solubles on fatty acid digestibility in growing pigs. | 2015 Jan |
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25089794 | Effect of dietary linseed on the nutritional value and quality of pork and pork products: systematic review and meta-analysis. | 2014 Dec |
1 |
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25403201 | Genetic correlations of intramuscular fat content and fatty acid composition among muscles and with subcutaneous fat in Duroc pigs. | 2014 Dec |
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25429687 | Impact of dietary protein level and source of polyunsaturated fatty acids on lipid metabolism-related protein expression and fatty acid concentrations in porcine tissues. | 2014 Dec 24 |
1 |
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22463497 | Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs. | 2013 Jun |
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23355796 | Fatty acid and transcriptome profiling of longissimus dorsi muscles between pig breeds differing in meat quality. | 2013 |
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23683532 | Does sow reproduction and piglet performance benefit from the addition of n-3 polyunsaturated fatty acids to the maternal diet? | 2013 Sep |
2 |
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23826865 | Transcriptional analysis of intramuscular fatty acid composition in the longissimus thoracis muscle of Iberian × Landrace back-crossed pigs. | 2013 Dec |
1 |
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23112912 | Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle. | 2012 Sep |
2 |
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25683398 | Effect of production system on physical-chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig. | 2012 Jul 15 |
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22440339 | Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy. | 2011 Aug |
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19112711 | Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc). | 2005 Feb |
1 |
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12801076 | Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation. | 2003 Feb |
1 |
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22061752 | Influence of outdoor rearing and indoor temperature on growth performance, carcass, adipose tissue and muscle traits in pigs, and on the technological and eating quality of dry-cured hams. | 2002 Dec |
1 |
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10706594 | Specific phospholipid fatty acid composition of brain regions in mice. Effects of n-3 polyunsaturated fatty acid deficiency and phospholipid supplementation. | 2000 Mar |
1 |
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10466178 | Manipulating meat quality and composition. | 1999 May |
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9205735 | Omega-3 fatty acids in pig nutrition: implications for zootechnical performances, carcass and fat quality. | 1997 |
1 |