Title : Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs.

Pub. Date : 2013 Jun

PMID : 22463497






1 Functional Relationships(s)
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1 The n-3 LC PUFA proportion in backfat was increased from approximately 1-3%, which may be useful to enrich meat with these fatty acids. Fatty Acids Polyunsaturated fatty acid percentage Sus scrofa