Title : Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle.

Pub. Date : 2012 Sep

PMID : 23112912






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1 Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle. Fatty Acids Polyunsaturated fatty acid percentage Sus scrofa
2 The muscle fatty acid concentrations were significantly affected by the diet, resulting in higher n-3 FA concentrations up to 113 mg/100 g muscle and lower n-6/n-3 PUFA ratio for pigs fed linseed oil-containing high- and reduced protein diets, compared to sunflower seed oil-containing diets. Fatty Acids Polyunsaturated fatty acid percentage Sus scrofa