Title : Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristics.

Pub. Date : 2019 Mar

PMID : 30899805






1 Functional Relationships(s)
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1 Therefore, dietary enrichment of animal meat and eggs with n-3 PUFA could help increase consumption of these fatty acids. Fatty Acids Polyunsaturated fatty acid percentage Sus scrofa