12 Article(s)Download |
PMID | Title | Pub. Year | #Total Relationships |
1 | 33559978 | Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity. | 2021 Apr | 1 |
2 | 32057430 | The reduction in the immunoglobulin G and immunoglobulin E binding capacity of β-lactoglobulin via spray-drying technology. | 2020 Apr | 2 |
3 | 32635246 | Milk Processing Affects Structure, Bioavailability and Immunogenicity of β-lactoglobulin. | 2020 Jul 3 | 1 |
4 | 31242665 | Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition. | 2019 Jun 25 | 1 |
5 | 28490136 | Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction. | 2017 Oct 1 | 1 |
6 | 26923048 | Proteomic tracking of hydrothermal Maillard and redox modification in lactoferrin and β-lactoglobulin: Location of lactosylation, carboxymethylation, and oxidation sites. | 2016 May | 1 |
7 | 16774908 | Novel carbohydrate-binding activity of bovine liver beta-glucuronidase toward lactose/N-acetyllactosamine sequences. | 2006 Oct | 1 |
8 | 11829650 | Maillard reaction induced lactose attachment to bovine beta-lactoglobulin: electrospray ionization and matrix-assisted laser desorption/ionization examination. | 2002 Feb 13 | 3 |
9 | 10552848 | Modification of bovine beta-lactoglobulin by glycation in a powdered state or in an aqueous solution: immunochemical characterization. | 1999 Nov | 1 |
10 | 10563854 | Modification of bovine beta-lactoglobulin by glycation in a powdered state or in an aqueous solution: effect on association behavior and protein conformation. | 1999 Jan | 2 |
11 | 9240451 | Nonenzymatic lactosylation of bovine beta-lactoglobulin under mild heat treatment leads to structural heterogeneity of the glycoforms. | 1997 Jul 18 | 5 |
12 | 2350400 | In vitro transport of beta-lactoglobulin across the jejunum of lactose-fed rats. | 1990 | 2 |