Title : Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction.

Pub. Date : 2017 Oct 1

PMID : 28490136






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 Binding constant of BLG glycated by milk sugar lactose to EGCG was measured by the method of fluorophore quenching. Lactose beta-lactoglobulin Bos taurus