Title : The reduction in the immunoglobulin G and immunoglobulin E binding capacity of β-lactoglobulin via spray-drying technology.

Pub. Date : 2020 Apr

PMID : 32057430






2 Functional Relationships(s)
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1 The IgG/IgE binding capacity and structural characteristics of beta-LG after spray drying in the presence or absence of alpha-lactose at 120 and 180 C were investigated by ELISA and mass spectrometry. Lactose beta-lactoglobulin Bos taurus
2 When alpha-lactose was also present, 7 lysine side-chains in beta-LG were modified by glycation and the IgG/IgE binding capacity was further decreased. Lactose beta-lactoglobulin Bos taurus