Title : Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity.

Pub. Date : 2021 Apr

PMID : 33559978






1 Functional Relationships(s)
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1 METHODS AND RESULTS: The binding and uptake of BLG from raw cow milk and heated either alone (BLG-H) or with lactose/glucose (BLG-Lac and BLG-Glu) to the receptors present on APCs were analysed by ELISA and cell-binding assays. Lactose beta-lactoglobulin Bos taurus