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35397147 | Inhibition of α-amylase and α-glucosidase by Morus australis fruit extract and its components iminosugar, anthocyanin, and glucose. | 2022 Apr |
2 |
| 2 |
32326848 | Inhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on α-amylase, α-glucosidase and lipase. | 2021 Jan |
1 |
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34829542 | Impact of Simulated Gastrointestinal Conditions on Antiglycoxidant and α-Glucosidase Inhibition Capacities of Cyanidin-3-O-Glucoside. | 2021 Oct 23 |
1 |
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31952012 | The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters. | 2020 Apr |
4 |
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33083375 | Investigation of Anthocyanidins and Anthocyanins for Targeting α-Glucosidase in Diabetes Mellitus. | 2020 Sep 30 |
4 |
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30978605 | Mechanistic investigation of anthocyanidin derivatives as α-glucosidase inhibitors. | 2019 Jun |
2 |
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29478524 | The inhibitory potential of Montmorency tart cherry on key enzymes relevant to type 2 diabetes and cardiovascular disease. | 2018 Jun 30 |
1 |
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29668036 | Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α-Glucosidase and α-Amylase Inhibitory Effects In Vitro. | 2018 May |
1 |
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30394469 | Pelargonidin-3-O-rutinoside as a novel α-glucosidase inhibitor for improving postprandial hyperglycemia. | 2018 Dec 18 |
1 |
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28372224 | Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential. | 2017 Aug 15 |
1 |
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28979070 | α-Glucosidase Inhibitory Activity of Selected Malaysian Plants. | 2017 Jul-Sep |
1 |
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27170557 | Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects. | 2016 Aug |
1 |
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22096315 | α-glucosidase inhibitors from plants: A natural approach to treat diabetes. | 2011 Jan |
1 |