Title : Investigation of Anthocyanidins and Anthocyanins for Targeting α-Glucosidase in Diabetes Mellitus.

Pub. Date : 2020 Sep 30

PMID : 33083375






4 Functional Relationships(s)
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1 Investigation of Anthocyanidins and Anthocyanins for Targeting alpha-Glucosidase in Diabetes Mellitus. Anthocyanins sucrase-isomaltase Homo sapiens
2 Investigation of Anthocyanidins and Anthocyanins for Targeting alpha-Glucosidase in Diabetes Mellitus. Anthocyanins sucrase-isomaltase Homo sapiens
3 However, limited information is available regarding the inhibitory effect and interactions of anthocyanidins on alpha-glucosidase, the key enzyme that controls diabetes through degrading carbohydrate. Anthocyanins sucrase-isomaltase Homo sapiens
4 The results suggested that anthocyanidins exhibit half maximal inhibitory concentration of 4~55 muM; the strongest and weakest alpha-glucosidase inhibitors were delphinidin and malvidin, respectively. Anthocyanins sucrase-isomaltase Homo sapiens