Title : Inhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on α-amylase, α-glucosidase and lipase.

Pub. Date : 2021 Jan

PMID : 32326848






1 Functional Relationships(s)
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1 Inhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on alpha-amylase, alpha-glucosidase and lipase. Anthocyanins sucrase-isomaltase Homo sapiens