beta-Glucans

insulin ; Homo sapiens







13 Article(s)
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Pub. Year
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1 32385687 Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults. 2021 Feb 3
2 33608654 The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis. 2021 Nov 1
3 18837470 Modulation of the postprandial phase by beta-glucan in overweight subjects: effects on glucose and insulin kinetics. 2009 Mar 1
4 19176745 Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans. 2009 Mar 1
5 19205780 Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance. 2009 Apr 3
6 19230737 The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type 2 diabetes. 2009 Apr 2
7 19753601 Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects. 2009 Oct 1
8 17426742 Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. 2008 May 4
9 18301937 Oat: unique among the cereals. 2008 Mar 1
10 17151592 Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure. 2007 Jun 2
11 17151593 The effect of beta-glucan on the glycemic and insulin index. 2007 Jun 1
12 16644623 Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women. 2006 May 1
13 11378805 Mechanisms of action of beta-glucan in postprandial glucose metabolism in healthy men. 2001 May 1