PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
33608654-0	2021	The effect of oat beta-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis.	beta-Glucans	18-29	insulin	Homo sapiens	64-71	
19205780-7	2009	However, peak and area under the curve of insulin responses were significantly affected by the beta-glucan amount in an inverse linear relationship.	beta-Glucans	95-106	insulin	Homo sapiens	42-49	
32385687-0	2021	Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults.	beta-Glucans	25-37	insulin	Homo sapiens	83-90	
32385687-1	2021	PURPOSE: beta-Glucans (betaG) and resistant starch (RS) are known for their effects on the improvement of glucose tolerance and enhancement of insulin sensitivity.	beta-Glucans	9-21	insulin	Homo sapiens	143-150	
32385687-1	2021	PURPOSE: beta-Glucans (betaG) and resistant starch (RS) are known for their effects on the improvement of glucose tolerance and enhancement of insulin sensitivity.	beta-Glucans	23-28	insulin	Homo sapiens	143-150	
19753601-6	2009	beta-Glucan was found to decrease insulin secretion over 2 h (RMANOVA, p = 0.011) in a dose responsive manner from 2.16 to 5.68 g per serving (p = 0.007).	beta-Glucans	0-11	insulin	Homo sapiens	34-41	
19230737-0	2009	The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type 2 diabetes.	beta-Glucans	39-49	insulin	Homo sapiens	87-94	
19230737-5	2009	CONCLUSIONS: Betaglucan enriched bread may contribute to the improvement of the lipid profile and insulin resistance in patients with T2D.	beta-Glucans	13-23	insulin	Homo sapiens	98-105	
19205780-8	2009	CONCLUSION: These data suggest that acute consumption of 10 g of beta-glucan is able to induce physiologically beneficial effects on postprandial insulin responses in obese women at risk for insulin resistance.	beta-Glucans	65-76	insulin	Homo sapiens	146-153	
19205780-8	2009	CONCLUSION: These data suggest that acute consumption of 10 g of beta-glucan is able to induce physiologically beneficial effects on postprandial insulin responses in obese women at risk for insulin resistance.	beta-Glucans	65-76	insulin	Homo sapiens	191-198	
19176745-9	2009	In conclusion, viscosity differences in oat beta-glucan in a liquid meal with identical chemical composition strongly influenced not only glucose and insulin responses, but also short-term gut hormone responses, implying the importance of food structure in the modulation of postprandial satiety-related physiology.	beta-Glucans	44-55	insulin	Homo sapiens	150-157	
18837470-0	2009	Modulation of the postprandial phase by beta-glucan in overweight subjects: effects on glucose and insulin kinetics.	beta-Glucans	40-51	insulin	Homo sapiens	99-106	
17426742-0	2008	Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.	beta-Glucans	20-32	insulin	Homo sapiens	52-59	
17426742-11	2008	In contrast, muesli with 4 g of beta-glucans significantly (P<0.05) lowered the glucose and insulin responses compared to the reference meal.	beta-Glucans	32-44	insulin	Homo sapiens	95-102	
17426742-12	2008	CONCLUSIONS: Muesli enriched with 4 g of beta-glucans reduces postprandial glucose and insulin levels to a breakfast based on high glycaemic index products.	beta-Glucans	41-53	insulin	Homo sapiens	87-94	
17426742-13	2008	A total of 4 g of beta-glucans from oats seems to be a critical level for a significant decrease in glucose and insulin responses in healthy people.	beta-Glucans	18-30	insulin	Homo sapiens	112-119	
17151592-6	2007	RESULTS: Changes from baseline to week 12 in mean peak insulin and incremental area under the insulin curve differed significantly between groups (P=0.037 and 0.034, respectively), with the beta-glucan group showing declines and the control group remaining essentially unchanged.	beta-Glucans	190-201	insulin	Homo sapiens	55-62	
18301937-8	2008	Different physiological effects of beta-glucan are related to its viscosity, attenuation of postprandial plasma glucose and insulin responses, high transport of bile acids towards lower parts of the intestinal tract and high excretion of bile acids thereby lowering of serum cholesterol levels.	beta-Glucans	35-46	insulin	Homo sapiens	124-131	
17151592-6	2007	RESULTS: Changes from baseline to week 12 in mean peak insulin and incremental area under the insulin curve differed significantly between groups (P=0.037 and 0.034, respectively), with the beta-glucan group showing declines and the control group remaining essentially unchanged.	beta-Glucans	190-201	insulin	Homo sapiens	94-101	
17151593-0	2007	The effect of beta-glucan on the glycemic and insulin index.	beta-Glucans	14-25	insulin	Homo sapiens	46-53	
16644623-1	2006	OBJECTIVE: Consumption of a meal high in resistant starch or soluble fiber (beta-glucan) decreases peak insulin and glucose concentrations and areas under the curve (AUCs).	beta-Glucans	76-87	insulin	Homo sapiens	104-111	
11378805-8	2001	Plasma insulin concentrations were, however, 26% lower with beta-glucan during the last 2 h of the 9 h meal ingestion.	beta-Glucans	60-71	insulin	Homo sapiens	7-14