Pub. Date : 2008 May
PMID : 17426742
4 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. | beta-Glucans | insulin | Homo sapiens |
| 2 | In contrast, muesli with 4 g of beta-glucans significantly (P<0.05) lowered the glucose and insulin responses compared to the reference meal. | beta-Glucans | insulin | Homo sapiens |
| 3 | CONCLUSIONS: Muesli enriched with 4 g of beta-glucans reduces postprandial glucose and insulin levels to a breakfast based on high glycaemic index products. | beta-Glucans | insulin | Homo sapiens |
| 4 | A total of 4 g of beta-glucans from oats seems to be a critical level for a significant decrease in glucose and insulin responses in healthy people. | beta-Glucans | insulin | Homo sapiens |