5 Article(s)Download |
PMID | Title | Pub. Year | #Total Relationships |
1 | 32036330 | Camel α-lactalbumin at the oil-water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties. | 2020 May | 1 |
2 | 27137845 | Dynamics of Hydration Water around Native and Misfolded α-Lactalbumin. | 2016 Jun 2 | 2 |
3 | 25974045 | Quantification of Protein Hydration, Glass Transitions, and Structural Relaxations of Aqueous Protein and Carbohydrate-Protein Systems. | 2015 Jun 11 | 1 |
4 | 17676769 | Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activity. | 2007 Aug 28 | 1 |
5 | 12139936 | The membrane-bound conformation of alpha-lactalbumin studied by NMR-monitored 1H exchange. | 2002 Aug 2 | 1 |