Title : Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activity.

Pub. Date : 2007 Aug 28

PMID : 17676769






1 Functional Relationships(s)
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1 Prolonged heating of holo bovine alpha-lactalbumin (BLA) at 80 degrees C in pH 7 phosphate buffer in the absence of a thiol initiator improves the surface activity of the protein at the air:water interface, as determined by surface tension measurements. Water lactalbumin alpha Bos taurus