Title : Camel α-lactalbumin at the oil-water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties.

Pub. Date : 2020 May

PMID : 32036330






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 Camel alpha-lactalbumin at the oil-water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties. Water lactalbumin alpha Bos taurus