Title : Assessing of the potential of extruded flour paste as fat replacer in O/W emulsion: A rheological and microstructural study.

Pub. Date : 2015 Aug

PMID : 28412005






1 Functional Relationships(s)
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1 In this research, the potential use of an extruded flour-water paste as fat replacer in an oil-in-water emulsion was studied. Water FAT atypical cadherin 1 Homo sapiens