Title : Effects of dietary salt levels on monocytic cells and immune responses in healthy human subjects: a longitudinal study.

Pub. Date : 2015 Jul

PMID : 25497276






1 Functional Relationships(s)
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1 The decrease in salt intake was accompanied by reduced production of proinflammatory cytokines interleukin (IL)-6 and IL-23, along with enhanced producing ability of anti-inflammatory cytokine IL-10. Salts interleukin 6 Homo sapiens