Title : Enhancement of free fatty acid production in Saccharomyces cerevisiae by control of fatty acyl-CoA metabolism.

Pub. Date : 2014 Aug

PMID : 24769906






3 Functional Relationships(s)
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1 The resulting strain faa1 faa4 [Acot5s] accumulated more extracellular FFA with higher unsaturated fatty acid (UFA) ratio as compared to the wild-type strain and double deletion strain faa1 faa4. Fatty Acids, Unsaturated long-chain fatty acid-CoA ligase FAA1 Saccharomyces cerevisiae S288C
2 The resulting strain faa1 faa4 [Acot5s] accumulated more extracellular FFA with higher unsaturated fatty acid (UFA) ratio as compared to the wild-type strain and double deletion strain faa1 faa4. Fatty Acids, Unsaturated long-chain fatty acid-CoA ligase FAA1 Saccharomyces cerevisiae S288C
3 UFA accounted for 42 % of TFA in the strain faa1 faa4 [Acot5s], while no UFA was detected in the wild-type strain. Fatty Acids, Unsaturated long-chain fatty acid-CoA ligase FAA1 Saccharomyces cerevisiae S288C