Pub. Date : 1989 May 15
PMID : 2469472
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | The inhibitory effect at high albumin concentrations is probably the result of removal of free fatty acids from the micelle: fatty acids are known to cause stimulation of phospholipase A2 by providing a negative charge to the lipid/water interface. | Fatty Acids, Nonesterified | phospholipase A2 group IB | Homo sapiens |