Title : Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.

Pub. Date : 2013 Dec 15

PMID : 23993534






2 Functional Relationships(s)
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1 Unlike dried cranberry pomace extract alone, proanthocyanidins, anthocyanins and total polyphenols were found to be highly stable at 37 C in the CBP-SPI powder. Polyphenols chromogranin A Homo sapiens
2 The extraction and stabilization of cranberry pomace polyphenols using SPI provides an innovative approach for utilizing pomace in the development of novel food ingredients. Polyphenols chromogranin A Homo sapiens