PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
23993534-6	2013	Unlike dried cranberry pomace extract alone, proanthocyanidins, anthocyanins and total polyphenols were found to be highly stable at 37  C in the CBP-SPI powder.	Polyphenols	87-98	chromogranin A	Homo sapiens	150-153	
23993534-7	2013	The extraction and stabilization of cranberry pomace polyphenols using SPI provides an innovative approach for utilizing pomace in the development of novel food ingredients.	Polyphenols	53-64	chromogranin A	Homo sapiens	71-74