Pub. Date : 2000 Aug
PMID : 22061579
2 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | The results indicate that maltodextrin can be used as a suitable fat replacer since it offset some of the changes brought about by fat reduction, decreasing cook loss and maintaining a number of textural and sensory characteristics of the frankfurters. | maltodextrin | FAT atypical cadherin 1 | Homo sapiens |
| 2 | The results indicate that maltodextrin can be used as a suitable fat replacer since it offset some of the changes brought about by fat reduction, decreasing cook loss and maintaining a number of textural and sensory characteristics of the frankfurters. | maltodextrin | FAT atypical cadherin 1 | Homo sapiens |