PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
22061579-10	2000	The results indicate that maltodextrin can be used as a suitable fat replacer since it offset some of the changes brought about by fat reduction, decreasing cook loss and maintaining a number of textural and sensory characteristics of the frankfurters.	maltodextrin	26-38	FAT atypical cadherin 1	Homo sapiens	65-68	
22061579-10	2000	The results indicate that maltodextrin can be used as a suitable fat replacer since it offset some of the changes brought about by fat reduction, decreasing cook loss and maintaining a number of textural and sensory characteristics of the frankfurters.	maltodextrin	26-38	FAT atypical cadherin 1	Homo sapiens	131-134