PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
17426742-0	2008	Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.	beta-Glucans	20-32	insulin	Homo sapiens	52-59	
17426742-11	2008	In contrast, muesli with 4 g of beta-glucans significantly (P<0.05) lowered the glucose and insulin responses compared to the reference meal.	beta-Glucans	32-44	insulin	Homo sapiens	95-102	
17426742-12	2008	CONCLUSIONS: Muesli enriched with 4 g of beta-glucans reduces postprandial glucose and insulin levels to a breakfast based on high glycaemic index products.	beta-Glucans	41-53	insulin	Homo sapiens	87-94	
17426742-13	2008	A total of 4 g of beta-glucans from oats seems to be a critical level for a significant decrease in glucose and insulin responses in healthy people.	beta-Glucans	18-30	insulin	Homo sapiens	112-119