Title : Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase.

Pub. Date : 2006 Winter

PMID : 17201629






2 Functional Relationships(s)
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1 That catechin-polyphenols are known to be capable of inhibiting catechol-O-methyltransferase (the enzyme that degrades norepinephrine) is a possible explanation for why the green tea extract is effective in stimulating thermogenesis by epigallocatechin gallate to augment and prolong sympathetic stimulation of thermogenesis. Norepinephrine catechol-O-methyltransferase Homo sapiens
2 Knowledge about thermogenesis-induced weight loss produced by green tea"s epigallocatechin gallate and its ability to inhibit catechol-O-methyltransferase is important for health benefits and for prolonging the action of norepinephrine in the synaptic cleft. Norepinephrine catechol-O-methyltransferase Homo sapiens