PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
17201629-4	2006	That catechin-polyphenols are known to be capable of inhibiting catechol-O-methyltransferase (the enzyme that degrades norepinephrine) is a possible explanation for why the green tea extract is effective in stimulating thermogenesis by epigallocatechin gallate to augment and prolong sympathetic stimulation of thermogenesis.	Norepinephrine	119-133	catechol-O-methyltransferase	Homo sapiens	64-92	
17201629-5	2006	Knowledge about thermogenesis-induced weight loss produced by green tea"s epigallocatechin gallate and its ability to inhibit catechol-O-methyltransferase is important for health benefits and for prolonging the action of norepinephrine in the synaptic cleft.	Norepinephrine	221-235	catechol-O-methyltransferase	Homo sapiens	126-154