| 1 |
33459059 | Insight into the α-glucosidase-inhibiting mechanism of β-PGG, a commonly occurring polyphenol in diets. | 2022 Mar |
1 |
| 2 |
34399273 | Number of galloyl moiety and intramolecular bonds in galloyl-based polyphenols affect their interaction with alpha-glucosidase. | 2022 Jan 15 |
3 |
| 3 |
33295908 | The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against α-glucosidase by increasing the polyphenol-enzyme binding interactions. | 2021 Jan 7 |
5 |
| 4 |
33379009 | Dual electrophoretically-mediated microanalysis in multiple injection mode for the simultaneous determination of acetylcholinesterase and α-glucosidase activity applied to selected polyphenols. | 2021 Mar 1 |
1 |
| 5 |
33515684 | Polyphenol-rich extract and fractions of Terminalia phaeocarpa Eichler possess hypoglycemic effect, reduce the release of cytokines, and inhibit lipase, α-glucosidase, and α-amilase enzymes. | 2021 May 10 |
1 |
| 6 |
34535900 | Inhibitory properties of polyphenols in Malus "Winter Red" crabapple fruit on α-glucosidase and α-amylase using improved methods. | 2021 Oct |
3 |
| 7 |
34944521 | In Silico Approaches to Identify Polyphenol Compounds as α-Glucosidase and α-Amylase Inhibitors against Type-II Diabetes. | 2021 Dec 14 |
1 |
| 8 |
30799629 | Dietary polyphenols modulate starch digestion and glycaemic level: a review. | 2020 |
1 |
| 9 |
31927512 | Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study. | 2020 Apr 5 |
1 |
| 10 |
32802126 | Inhibition of Digestive Enzyme and Stimulation of Human Liver Cells (HepG2) Glucose Uptake by Date Seeds Extract. | 2020 |
1 |
| 11 |
33133574 | Antioxidant and α-glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon. | 2020 Oct |
2 |
| 12 |
33164378 | [Study on binding kinetics profiles of tea polyphenols-α-glucosidase interaction]. | 2020 Sep |
4 |
| 13 |
31293160 | Research on the Influences of Five Food-Borne Polyphenols on In Vitro Slow Starch Digestion and the Mechanism of Action. | 2019 Aug 7 |
2 |
| 14 |
29342865 | Acute Post-Prandial Cognitive Effects of Brown Seaweed Extract in Humans. | 2018 Jan 13 |
1 |
| 15 |
29668036 | Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α-Glucosidase and α-Amylase Inhibitory Effects In Vitro. | 2018 May |
1 |
| 16 |
28470323 | Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes. | 2017 May 24 |
3 |
| 17 |
28539267 | Computational prediction integrating the inhibition kinetics of gallotannin on α-glucosidase. | 2017 Oct |
1 |
| 18 |
28551221 | Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake. | 2017 Nov 1 |
1 |
| 19 |
28570943 | α-Glucosidase inhibitory effect of resveratrol and piceatannol. | 2017 Sep |
2 |
| 20 |
29195935 | Effect of in vitro simulated gastrointestinal digestion on polyphenol and polysaccharide content and their biological activities among 22 fruit juices. | 2017 Dec |
1 |
| 21 |
26742071 | Polyphenols and Glycemic Control. | 2016 Jan 5 |
1 |
| 22 |
27278405 | Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention. | 2016 Aug |
1 |
| 23 |
30011737 | Bioavailability of cranberry bean hydroalcoholic extract and its inhibitory effect against starch hydrolysis following in vitro gastrointestinal digestion. | 2014 Oct |
1 |
| 24 |
24051476 | Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro. | 2013 Sep 18 |
3 |
| 25 |
22953807 | Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry. | 2012 Dec 1 |
1 |
| 26 |
18958624 | Antidiabetic and antioxidant effects of polyphenols in brown alga Ecklonia stolonifera in genetically diabetic KK-A(y) mice. | 2008 Dec |
1 |