Pub. Date : 2021 Jan 7
PMID : 33295908
5 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against alpha-glucosidase by increasing the polyphenol-enzyme binding interactions. | Polyphenols | sucrase-isomaltase | Homo sapiens |
| 2 | The inhibition properties of 10 tea polyphenols against alpha-glucosidase were studied through inhibition assay, inhibition kinetics, fluorescence quenching and molecular docking. | Polyphenols | sucrase-isomaltase | Homo sapiens |
| 3 | The positive linear correlations among the constants characterizing the inhibitory activity and binding affinity of tea polyphenols to alpha-glucosidase indicate that enzyme inhibition by polyphenols is caused by the binding interactions between them, and that the combination of the characterization methods for polyphenol-glucosidase binding is reasonable. | Polyphenols | sucrase-isomaltase | Homo sapiens |
| 4 | The positive linear correlations among the constants characterizing the inhibitory activity and binding affinity of tea polyphenols to alpha-glucosidase indicate that enzyme inhibition by polyphenols is caused by the binding interactions between them, and that the combination of the characterization methods for polyphenol-glucosidase binding is reasonable. | Polyphenols | sucrase-isomaltase | Homo sapiens |
| 5 | The positive linear correlations among the constants characterizing the inhibitory activity and binding affinity of tea polyphenols to alpha-glucosidase indicate that enzyme inhibition by polyphenols is caused by the binding interactions between them, and that the combination of the characterization methods for polyphenol-glucosidase binding is reasonable. | Polyphenols | sucrase-isomaltase | Homo sapiens |