2 Article(s)Download |
PMID | Title | Pub. Year | #Total Relationships |
| 1 | 28317759 | The effects of gallic/ferulic/caffeic acids on colour intensification and anthocyanin stability. | 2017 Aug 1 | 1 |
| 2 | 27211666 | Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juice. | 2016 Nov 1 | 1 |