Iron

pumilio RNA binding family member 3 ; Homo sapiens







8 Article(s)
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PMID
Title
Pub. Year
#Total Relationships
1 34284261 Healthy dietary intake moderates the effects of age on brain iron concentration and working memory performance. 2021 Oct 2
2 27506793 Peroxidation of polyunsaturated fatty acids by lipoxygenases drives ferroptosis. 2016 Aug 23 3
3 25471216 Long-chain n-3 PUFA supplementation decreases physical activity during class time in iron-deficient South African school children. 2015 Jan 28 1
4 23547888 Higher n3-fatty acid status is associated with lower risk of iron depletion among food insecure Canadian Inuit women. 2013 Apr 2 2
5 21767448 National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys. 2012 Feb 1
6 21549690 Analysis of the effects of iron and vitamin C co-supplementation on oxidative damage, antioxidant response and inflammation in THP-1 macrophages. 2011 Jul 1
7 12848292 The structure of DHA in phospholipid membranes. 2003 Apr 1
8 8386494 Mechanism of lipid peroxidation in cancer cells in response to gamma-linolenic acid (GLA) analyzed by GC-MS(I): Conjugated dienes with peroxyl (or hydroperoxyl) groups and cell-killing effects. 1993 Jan-Feb 1