8 Article(s)Download |
PMID | Title | Pub. Year | #Total Relationships |
1 | 34284261 | Healthy dietary intake moderates the effects of age on brain iron concentration and working memory performance. | 2021 Oct | 2 |
2 | 27506793 | Peroxidation of polyunsaturated fatty acids by lipoxygenases drives ferroptosis. | 2016 Aug 23 | 3 |
3 | 25471216 | Long-chain n-3 PUFA supplementation decreases physical activity during class time in iron-deficient South African school children. | 2015 Jan 28 | 1 |
4 | 23547888 | Higher n3-fatty acid status is associated with lower risk of iron depletion among food insecure Canadian Inuit women. | 2013 Apr 2 | 2 |
5 | 21767448 | National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys. | 2012 Feb | 1 |
6 | 21549690 | Analysis of the effects of iron and vitamin C co-supplementation on oxidative damage, antioxidant response and inflammation in THP-1 macrophages. | 2011 Jul | 1 |
7 | 12848292 | The structure of DHA in phospholipid membranes. | 2003 Apr | 1 |
8 | 8386494 | Mechanism of lipid peroxidation in cancer cells in response to gamma-linolenic acid (GLA) analyzed by GC-MS(I): Conjugated dienes with peroxyl (or hydroperoxyl) groups and cell-killing effects. | 1993 Jan-Feb | 1 |