26 Article(s)Download |
PMID | Title | Pub. Year | #Total Relationships |
1 | 33443631 | Enhanced human lysozyme production by Pichia pastoris via periodic glycerol and dissolved oxygen concentrations control. | 2021 Feb | 2 |
2 | 31877449 | Quasi-native transition and self-diffusion of proteins in water-glycerol mixture. | 2020 Feb | 1 |
3 | 28624416 | Influence of a Small Amount of Glycerol on the Trehalose Bioprotective Action Analyzed In Situ During Freeze-Drying of Lyzozyme Formulations by Micro-Raman Spectroscopy. | 2017 Oct | 1 |
4 | 23696727 | Quantifying the molecular origins of opposite solvent effects on protein-protein interactions. | 2013 | 1 |
5 | 21882049 | Effect of chemical chaperones on glucose-induced lysozyme modifications. | 2011 Oct | 5 |
6 | 19353641 | Glycerol-induced folding of unstructured disulfide-deficient lysozyme into a native-like conformation. | 2009 Aug | 2 |
7 | 19450493 | Shear-induced unfolding of lysozyme monitored in situ. | 2009 May 20 | 1 |
8 | 19653677 | Molecular anatomy of preferential interaction coefficients by elucidating protein solvation in mixed solvents: methodology and application for lysozyme in aqueous glycerol. | 2009 Aug 27 | 2 |
9 | 19924849 | Influence of glycerol on the structure and thermal stability of lysozyme: a dynamic light scattering and circular dichroism study. | 2009 Dec 24 | 2 |
10 | 18647045 | Microcalorimetric study of thermal unfolding of lysozyme in water/glycerol mixtures: an analysis by solvent exchange model. | 2008 Jul 21 | 1 |
11 | 17600444 | Preferential hydration of lysozyme in water/glycerol mixtures: a small-angle neutron scattering study. | 2007 Jun 21 | 3 |
12 | 17902938 | Protein phase behavior and crystallization: effect of glycerol. | 2007 Sep 28 | 2 |
13 | 15905020 | Effect of polyol osmolytes on DeltaG(D), the Gibbs energy of stabilisation of proteins at different pH values. | 2005 Aug 22 | 1 |
14 | 15990095 | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2005 Jul 18 | 1 |
15 | 16035819 | Coupling between lysozyme and glycerol dynamics: microscopic insights from molecular-dynamics simulations. | 2005 Jun 22 | 1 |
16 | 14695292 | Picosecond internal dynamics of lysozyme as affected by thermal unfolding in nonaqueous environment. | 2004 Jan | 1 |
17 | 14967244 | Effect of alcohols on aqueous lysozyme-lysozyme interactions from static light-scattering measurements. | 2004 Feb 15 | 8 |
18 | 15059663 | Cloud-point temperature and liquid-liquid phase separation of supersaturated lysozyme solution. | 2004 Apr 1 | 1 |
19 | 15260750 | Protein and solvent dynamics: how strongly are they coupled? | 2004 Jul 22 | 1 |
20 | 14621974 | Effect of polyols on the conformational stability and biological activity of a model protein lysozyme. | 2003 | 1 |
21 | 12124295 | Effect of the environment on the protein dynamical transition: a neutron scattering study. | 2002 Aug | 2 |
22 | 12429473 | Preservation of lysozyme structure and function upon encapsulation and release from poly(lactic-co-glycolic) acid microspheres prepared by the water-in-oil-in-water method. | 2002 Nov 6 | 1 |
23 | 11397633 | Rotational and translational dynamics of lysozyme in water-glycerol solution. | 2001 Aug | 4 |
24 | 11523091 | Probing protein stabilization by glycerol using electrospray mass spectrometry. | 2001 Aug | 1 |
25 | 11053145 | Molecular dynamics of solid-state lysozyme as affected by glycerol and water: a neutron scattering study. | 2000 Nov | 6 |
26 | 9990012 | Structure, thermostability, and conformational flexibility of hen egg-white lysozyme dissolved in glycerol. | 1999 Feb 16 | 5 |