Title : Responses to the sensory properties of fat of neurons in the primate orbitofrontal cortex.

Pub. Date : 1999 Feb 15

PMID : 9952429






1 Functional Relationships(s)
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Compound Name
Protein Name
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1 The neurons respond, when fatty foods are being eaten, to pure fat such as glyceryl trioleate and also to substances with a similar texture but different chemical composition such as paraffin oil (hydrocarbon) and silicone oil [Si(CH3)2O)n]. Triolein FAT atypical cadherin 1 Homo sapiens