Title : Rheological and structural properties of oleogel base on soluble complex of egg white protein and xanthan gum.

Pub. Date : 2020 Dec

PMID : 32712998






1 Functional Relationships(s)
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Protein Name
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1 Rheological and structural properties of Oleogel base on Soluble Complex of Egg White Protein and Xanthan Gum. xanthan gum OTU deubiquitinase with linear linkage specificity Homo sapiens