Title : Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.

Pub. Date : 2015 Apr

PMID : 25616436






2 Functional Relationships(s)
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1 Furthermore, a BAT2 single-gene-deletion diploid engineered strain RY1-Deltabat2 was constructed and produced low levels of isobutanol and isoamylol (isoamyl alcohol and active amyl alcohol) in simulated fermentation of Chinese rice wine, 92.40 and 303.31 mg/L, respectively, which were 33.00 and 14.20 % lower than those of the parental strain RY1. isopentyl alcohol branched-chain-amino-acid transaminase BAT2 Saccharomyces cerevisiae S288C
2 Furthermore, a BAT2 single-gene-deletion diploid engineered strain RY1-Deltabat2 was constructed and produced low levels of isobutanol and isoamylol (isoamyl alcohol and active amyl alcohol) in simulated fermentation of Chinese rice wine, 92.40 and 303.31 mg/L, respectively, which were 33.00 and 14.20 % lower than those of the parental strain RY1. isopentyl alcohol branched-chain-amino-acid transaminase BAT2 Saccharomyces cerevisiae S288C