Pub. Date : 2013 May
PMID : 22825404
6 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | This study explores the possible effects of the North Atlantic Oscillation (NAO) on the quality of Spanish Cava. | 10-N-nonylacridinium orange | carbonic anhydrase 5A | Homo sapiens |
| 2 | We found a significant negative relationship between the mean NAO for the months of March through August of each year between 1970 and 2008 and the probability of obtaining a top quality Cava. | 10-N-nonylacridinium orange | carbonic anhydrase 5A | Homo sapiens |
| 3 | The NAO is associated with temperature and rainfall variations in the Cava region, which affect vine physiological processes during grape maturity. | 10-N-nonylacridinium orange | carbonic anhydrase 5A | Homo sapiens |
| 4 | The probability of obtaining a top quality Cava was highest when the mean value of the NAO was negative, which causes the mean temperature in the Cava area to decrease, with positive consequences on Cava quality. | 10-N-nonylacridinium orange | carbonic anhydrase 5A | Homo sapiens |
| 5 | The probability of obtaining a top quality Cava was highest when the mean value of the NAO was negative, which causes the mean temperature in the Cava area to decrease, with positive consequences on Cava quality. | 10-N-nonylacridinium orange | carbonic anhydrase 5A | Homo sapiens |
| 6 | The probability of obtaining a top quality Cava was highest when the mean value of the NAO was negative, which causes the mean temperature in the Cava area to decrease, with positive consequences on Cava quality. | 10-N-nonylacridinium orange | carbonic anhydrase 5A | Homo sapiens |