Title : Relationship between intensity, concentration, and temperature for drinking water odorants.

Pub. Date : 2004 Mar

PMID : 15016538






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 Odor analyses experiments indicated that, for the concentrations and temperatures tested, odor intensity was a function of both aqueous concentration and water temperature for water containing 1-butanol, free available chlorine, geosmin, n-hexanal, 2-methylisoborneol, and trans-2, cis-6 nonadienal. Water suppressor of cytokine signaling 5 Homo sapiens