Pub. Date : 1998 May
PMID : 9657362
3 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | The two steps that are most likely to limit fat oxidation are fatty acid mobilization from adipose tissue and transport of fatty acids into the mitochondria along with mitochondrial density and the muscles capacity to oxidize fatty acids. | Fatty Acids | FAT atypical cadherin 1 | Homo sapiens |
| 2 | The two steps that are most likely to limit fat oxidation are fatty acid mobilization from adipose tissue and transport of fatty acids into the mitochondria along with mitochondrial density and the muscles capacity to oxidize fatty acids. | Fatty Acids | FAT atypical cadherin 1 | Homo sapiens |
| 3 | The two steps that are most likely to limit fat oxidation are fatty acid mobilization from adipose tissue and transport of fatty acids into the mitochondria along with mitochondrial density and the muscles capacity to oxidize fatty acids. | Fatty Acids | FAT atypical cadherin 1 | Homo sapiens |