Title : Biochemical and functional characterization of recombinant von Willebrand factor produced on a large scale.

Pub. Date : 1997 Dec

PMID : 9447247






2 Functional Relationships(s)
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Protein Name
Organism
1 Reaction of r-vWF with carbohydrate-specific lectins demonstrated that r-vWF contained a high proportion of N-glycans composed of mannose, galactose, glucose, N-acetylglucosamine and terminal sialic acid. Carbohydrates von Willebrand factor Homo sapiens
2 Carbohydrate moities were covalently bound to the protein structure and were quantitatively removed from r-vWF only after protein denaturation. Carbohydrates von Willebrand factor Homo sapiens