Pub. Date : 1997 Dec
PMID : 9447247
2 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | Reaction of r-vWF with carbohydrate-specific lectins demonstrated that r-vWF contained a high proportion of N-glycans composed of mannose, galactose, glucose, N-acetylglucosamine and terminal sialic acid. | Carbohydrates | von Willebrand factor | Homo sapiens |
2 | Carbohydrate moities were covalently bound to the protein structure and were quantitatively removed from r-vWF only after protein denaturation. | Carbohydrates | von Willebrand factor | Homo sapiens |