Title : Nitration of surfactant protein A (SP-A) tyrosine residues results in decreased mannose binding ability.

Pub. Date : 1996 Sep 1

PMID : 8806782






1 Functional Relationships(s)
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1 On the other hand, an increase in the .NO/O2.- value resulted in nitration of SP-A tyrosine residues, located in the carbohydrate recognition domain (CRD), and decreased the ability of SP-A to aggregate lipids and bind mannose, two functions that require an intact CRD. Carbohydrates surfactant protein A1 Homo sapiens