Pub. Date : 1996 Sep 1
PMID : 8806782
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | On the other hand, an increase in the .NO/O2.- value resulted in nitration of SP-A tyrosine residues, located in the carbohydrate recognition domain (CRD), and decreased the ability of SP-A to aggregate lipids and bind mannose, two functions that require an intact CRD. | Carbohydrates | surfactant protein A1 | Homo sapiens |