Title : Performance of a Graesser contactor in the continuous extraction of whey proteins: mixing, mass transfer and efficiency.

Pub. Date : 1995 Oct

PMID : 8720849






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 When dissolving whey powder in the salt-rich phase of the system, alpha-lactalbumin was extracted to the polyethylene-glycol-rich phase, whereas beta-lactoglobulin predominantly remained in the bottom phase, making the process suitable for removal of the major allergen beta-lactoglobulin. Polyethylene Glycols lactalbumin alpha Homo sapiens