Title : Interaction between vitamin B6 deficiency and low EFA dietary intake on kidney phospholipids and PGE2 in the rat.

Pub. Date : 1993 Jul

PMID : 8361989






1 Functional Relationships(s)
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1 This variation of fatty acid composition could be due to the simultaneous effect of vitamin B6 deficiency, which reduces the oxidation of linolenate, and of a low intake of EFAs which stimulates delta-6-desaturase. Fatty Acids fatty acid desaturase 2 Rattus norvegicus