Title : Thrombotic mechanisms in atherosclerosis: potential impact of soy proteins.

Pub. Date : 1995 Mar

PMID : 7884545






1 Functional Relationships(s)
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Sentence
Compound Name
Protein Name
Organism
1 Genistein, an isoflavonoid derived from soy products, has been shown to inhibit thrombin formation and platelet activation in vitro in addition to its antigrowth factor activity. Genistein coagulation factor II, thrombin Homo sapiens